So I have not successfully bought normal groceries since traveling home for Christmas. Just basics and eating out more than I was willing to admit. I even started using pantry stuff like oatmeal grinding it up in my favorite appliance and adding flax to make my own fiber/protein pancakes so I could use the syrup up.
It’s made for bizarre things. If you follow me in instagram I had a fun taxi to urgent care while at Disneyland. So returning home I was still sick and exhausted.
Well, I am ashamed to say as a health department child…I was giving myself daily doses of food posining. Or that’s my version.
I made a pork roast and decided to use different sauces each day to make It interesting as I waited to go grocery shopping.
Enter 3 days of misery. I happened to start wiping down down my deserted fridge and noticed…oh hey SUPER EXPIRED sauces I keep using on in my food. *facepalm*
Which turned into…
Best creation yet, and hey I am feeling a million times better!
Around 2 tablespoons of Ground up oatmeal in my food processor mixed with ground flax
1/4 cup pumpkin purée
1 egg white
Spices like nutmeg and cinnamon
I or two tablespoons of pecans
Low low LOW heat. Melt coconut oil, drop the super thick batter in..spread it out…flip after a minute or two, flip, cook another 2 minutes , flip and repeat till cooked through.
I do not have any sugar free syrup left, which made entering this into myfitnesspal devastating!! Using everything up is nice but I had so many unopened items expired too! Oi. I was angry throwing it away. It was at myself but I have been working hard on a meal plan (still) and plan to not allow purchases off the list and things that can expire are used up in a month or no new purchases.
In other news I am down 11 pounds this month! How are you guys doing??